563378 comments

• Comment Link Friday, 29 November 2024 08:47 posted by internetjo.iwinv.net

  Thanks on your marvelous posting! I genuinely
  enjoyed reading it, you could be a great author.I will
  remember to bookmark your blog and will eventually come back in the future.
  
  I want to encourage you to continue your great writing, have a nice
  day!
• Comment Link Friday, 29 November 2024 08:46 posted by private adhd Assessments

  10 Reasons Why People Hate Private ADHD Assessment UK.
  Private ADHD Assessment UK private adhd Assessments
• Comment Link Friday, 29 November 2024 08:46 posted by BUDAL

  Lounge Bar BUDAL
• Comment Link Friday, 29 November 2024 08:46 posted by Camisetas De Spezia Baratas

  Hi there, You've done an incredible job. I'll definitely digg it and personally recommend to my friends.
  I am confident they'll be benefited from this site.
• Comment Link Friday, 29 November 2024 08:44 posted by play best games online

  Great blog you have here but I was curious about if you knew of
  any user discussion forums that cover the same topics
  discussed here? I'd really like to be a part of online community where
  I can get advice from other knowledgeable individuals that share the same interest.
  If you have any suggestions, please let me know.
  Cheers!
• Comment Link Friday, 29 November 2024 08:43 posted by audi Q5 key

  A Proficient Rant Concerning Audi Key Replacement audi Q5 key
• Comment Link Friday, 29 November 2024 08:43 posted by TechXa Airmatic

  Hello, every time i used to check web site posts here early
  in the break of day, for the reason that i love to gain knowledge of more and more.
• Comment Link Friday, 29 November 2024 08:43 posted by ร้านดอกไม้น่ารักๆ

  id="firstHeading" class="firstHeading mw-first-heading">Search results
  
  Help
  
  
  
  
  
  
  
  
  
  English
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  Tools
  
  
  
  Tools
  move to sidebar hide
  
  Actions
  
  
  
  
  
  General
• Comment Link Friday, 29 November 2024 08:41 posted by ร้านดอกไม้บรรยากาศอบอุ่น

  An invitation to lunch at Caviar Kaspia was, once
  upon a time, an offer you simply didn't refuse.
  Providing, of course, that the bill was on someone else.
  Because caviar, smeared on blinis or piled high on baked potatoes,
  sure didn't come cheap. There may have been other things on the menu, but
  no one paid them much heed. This was all about lashings of the black stuff.
  
  
  
  
  
  Caviar Kaspia's signature baked potato and caviar: ‘there are few better dishes on earth…only the
  price, at just under £150, is ridiculous'
  
  Caviar Kaspia popped her final tin about two decades back.
  And that site, hidden down a smart Mayfair mews, was taken over by Gavin Rankin (who used to
  be the boss), and transformed into the brilliant Bellamy's.
  It prospers to this day. Kaspia, on the other hand, went quiet.
  Until last year, when she reopened as a members' club
  in another Mayfair backstreet. But a £2,000 a year membership fee proved hard to swallow, meaning the
  doors were opened to the great unwashed.
  
  Which is how we find ourselves sitting in a rather handsome - albeit
  near empty - dining room, lusciously lavish, under the stern gaze of
  a stern painting of a very stern man. The soft, crepuscular gloom is broken up by the glare of table lamps, indecorously
  bright, while a loud soundtrack of indolent, indeterminate beats throbs in the background.
  The whole place is scented with gilded ennui.
  
  Our fellow diners are two young South Korean women of
  pale, luminescent beauty, clad in diaphanous couture.
  They don't speak, rather communicate entirely via camera phone.
  Pose, click, check, filter, post. Immaculate waiters hover in the shadows.
  
  
  We sip ice-cold vodka, and eat a £77 caviar and smoked-salmon Kaspia
  croque monsieur that tastes far better than it ought to.
  
  Next door, a large table fills with a glut of the noisily, glossily
  confident.
  
  We're looked after by a wonderful French lady
  of such effervescent charm and charisma that had she burst into an impromptu performance of ‘Willkommen',
  we would have barely blinked. Baked potatoes, skin as crisp as parchment, insides whipped savagely hard with butter and sour cream, are a study in tuber art.
  A cool jet-black splodge of oscietra caviar,
  gently saline, raises them to the sublime. Only the price, at
  just under £150 each, is ridiculous. But there are few better dishes on earth.
  I'd eat this every day if I could. But I
  can't. Obviously. That's the problem with caviar.
  
  One taste is never enough.
  
  About £200 per head. Caviar Kaspia, 1a Chesterfield Street, London W1; caviarkaspialondon.com
  
  ★★★★✩
  
   
  
  
  
  My favourite luxury dishes
  Tom's pick of the best places to splash the culinary cash in LondonTom's pick of the best places to splash the culinary cash in London
  
  The Ritz
  
  
  
  
  
  
  Beef wellington sliced and sauced at the table (£150) and crêpes suzette flambéed with
  aplomb (£62): Arts de la Table is edible theatre at its
  most delectable.
  
  theritzlondon.com
  
  Otto's
  
  
  
  
  
  
  Come to this classic French restaurant for the canard or
  homard à la presse (£150-£220 per person); stay for beef
  tartare (£42), foie gras (£22) and poulet de bresse rôti
  (£190, two courses).
  
  ottos-restaurant.com
  
  Sushi Kanesaka
  
  
  
  
  
  
  Piscine perfection comes at an eye-watering £420 per person, sans booze.
  But this 13-seat sushi bar shows omakase dining at its very finest.
  
  
  dorchestercollection.com
  
  Min Jiang
  
  
  
  
  
  
  The dim sum is some of the best in town. But don't miss the wood-fired Beijing duck (£98) - crisp skin first, then two servings of the meat.
  Superb.
  
  minjiang.co.uk
• Comment Link Friday, 29 November 2024 08:41 posted by https://www.Youtube.Com

  There's A Reason Why The Most Common Address Collection Debate Isn't As Black And White
  As You Think 링크모음사이트 - https://www.Youtube.Com,